Cooking is something that I really enjoy, and one of the reasons I really like coming home on breaks is that I can take some time to wind down in the kitchen. I started trying to work through my
Pinterest food board, and I am finding it kind of interesting. Yesterday I made mozzarella sticks and today I made challah bread and raspberry butter. Yum!!

The mozzarella sticks were very good. They were very simple to make. All that was needed were mozzarella singles (the one's you buy for lunch snacks) and wonton wrap sheets. It took me a few stops to find the wonton wrappers, but I finally found them in the organic section in Kroger. There were very few steps: cut in half, wrap, fry. I'm pretty sure they would taste good baked, too, if you are feeling healthy!
Today I was up for a bit of a bigger challenge. I made my favorite bread, challah! I have never made bread for now, and I did not know it would be an all-day process. It was worth it though. I made it over at my grandmother's house because we were also visiting with my aunt and cousin, so I got a little help from Mimi. You should've seen us trying to help each other knead that doe...quite entertaining.
This first picture is after I had left the doe to rise the second time (1.5 hours the first time, stop and braid, 45 minutes the second time), before I painted it with butter. By this time we were all counting down with the timer how long it would be before we could chow down.
Mimi even got out the camera and took pictures of me with my cooking at every stage of the cooking....it turned into quite the event! Now we just need to get those pictures developed (:
While the bread was cooking and we were anxiously waiting we all sat out on in the carport and chatted about different stuff, taking advantage of the wonderful weather. We always seem to end up out there whenever we all get together. It is very nice. We sit out in the sun, chatting and drinking our cokes, and in today's case, eating bread with fancy butter. It's like a southern afternoon tea time!

TA DA!!! This is the long awaited almost finished product. I say almost finished because I also made raspberry butter to spread on it. That was like the icing on the cake! The time I spent on today's project was well worth it. I had lots of fun and it was delicious if I do say so myself!